Snickerdoodle Banana Bread Recipe

Why Make This Recipe

Snickerdoodle Banana Bread is a delightful twist on classic banana bread. The combination of ripe bananas and warm spices makes this treat incredibly comforting. It’s perfect for breakfast, a snack, or dessert. Plus, it has a delicious cinnamon-sugar topping that adds a sweet crunch. If you’re looking for a recipe that’s easy to make and sure to impress your family and friends, this one is it!

How to Make Snickerdoodle Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup milk

Cinnamon-Sugar Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Stir until everything is combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. For the topping, sprinkle the cinnamon-sugar mixture evenly over the batter.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, let the bread rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy!

How to Serve Snickerdoodle Banana Bread

You can serve Snickerdoodle Banana Bread warm or at room temperature. It pairs wonderfully with a cup of coffee or a glass of milk. For an extra touch, you can spread a little butter on each slice or serve it with cream cheese spread.

How to Store Snickerdoodle Banana Bread

To store the Snickerdoodle Banana Bread, let it cool completely. Then, wrap it in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for about 3 days. For longer storage, you can freeze it for up to 3 months. Make sure to wrap it well to prevent freezer burn.

Tips to Make Snickerdoodle Banana Bread

• Choose ripe bananas with lots of brown spots for the best flavor and sweetness.
• Don’t overmix the batter; mix until just combined to keep the bread tender.
• Feel free to add nuts or chocolate chips for extra flavor and texture.
• If you prefer a stronger cinnamon taste, you can increase the ground cinnamon slightly in the batter.

Variation

You can easily customize this recipe by adding ingredients like chopped nuts, chocolate chips, or even a swirl of peanut butter for a different flavor. Try using different spices, such as nutmeg or ginger, to create your own twist on this recipe.

FAQs

Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before mashing.

How do I know when the banana bread is done baking?
You can check if the banana bread is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready.

Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check if the blend has xanthan gum in it; if not, you may need to add some for better texture.