Why make this recipe
This moist banana bread recipe is perfect for using overripe bananas. It’s easy, quick, and results in a delicious loaf that everyone will love. Whether you enjoy it for breakfast, as a snack, or dessert, this banana bread is sure to satisfy. Plus, it’s a fantastic way to bring warmth and sweetness to your kitchen with minimal effort. You can enjoy it warm or at room temperature; either way, it’s a delightful treat!
How to make Incredibly Moist (Easy) Banana Bread
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can use less if you prefer it less sweet)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Stir in the flour until just incorporated. Be careful not to overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
How to serve Incredibly Moist (Easy) Banana Bread
Enjoy the banana bread warm with a pat of butter, or serve it plain as is. It’s great for breakfast, paired with coffee or tea. You can also slice it to make delicious sandwiches with cream cheese or a spread of your choice.
How to store Incredibly Moist (Easy) Banana Bread
Store the banana bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it in plastic wrap and place it in the fridge, where it will last for about a week. You can also freeze it for up to 3 months. Just make sure to wrap it well!
Tips to make Incredibly Moist (Easy) Banana Bread
- Use very ripe bananas for the best flavor and moisture.
- Don’t overmix the batter; mix until just combined.
- Check the bread early to avoid overbaking.
- You can add nuts or chocolate chips for extra texture and flavor.
variation
You can customize this banana bread with different add-ins like walnuts, pecans, or chocolate chips. For a healthier touch, consider adding oats or swapping some of the flour for whole wheat flour.
FAQs
Can I use frozen bananas?
Yes! Just thaw the frozen bananas before mashing them.
How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend.
Why is my banana bread not rising?
This could be due to old baking soda or not measuring ingredients accurately. Ensure your baking soda is fresh for the best rise!
