why make this recipe
Banana bread is a classic treat loved by many. This Best Moist Banana Bread Recipe is especially delightful because it strikes the perfect balance between sweetness and moisture. The combination of ripe bananas and sour cream creates a soft, tender loaf that is hard to resist. Whether you’re enjoying it for breakfast, a snack, or dessert, this banana bread is a crowd-pleaser. Plus, it’s easy to make with simple ingredients that you probably already have at home!
how to make Best Moist Banana Bread Recipe
Ingredients:
- 1/2 cup butter (1 stick, softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup mashed ripe banana (9 ounces, about 2 and 1/2 medium bananas)
- 1 cup all-purpose flour (spooned and leveled)
- 1/2 cup old-fashioned oats (blended into a powder)
- 1 teaspoon baking soda
- 1 & 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/2 cup sour cream
- 1/4 teaspoon cinnamon (optional)
- 1/8 teaspoon nutmeg (optional)
- 1/8 teaspoon cloves (optional)
- 1/2 to 3/4 cup toasted pecans or walnuts (optional)
Directions:
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Preheat your oven to 350 degrees F. Spray a 9×5 inch loaf pan with nonstick spray or line it with parchment paper for easy removal.
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If you’re using nuts, toast them now. Spread 1/2 or 3/4 cup chopped nuts (walnuts or pecans) on a dry baking sheet. Bake for 5-7 minutes, stirring every 2 minutes until fragrant. Set aside to cool.
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In a large bowl or stand mixer, beat the softened butter until smooth. Add 1/2 cup brown sugar and 1/2 cup white sugar and cream together for about 2 minutes until fluffy.
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Add in the 2 eggs and 2 teaspoons vanilla extract. Beat well until fully incorporated.
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In a small bowl, mash 2 and 1/2 very ripe bananas until you have about 1 cup. Add the mashed banana into the butter mixture and stir until well mixed.
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Add 1 cup of flour to the bowl, but do not stir yet. Blend 1/2 cup oats into a powder using a blender or food processor and add to the flour without stirring.
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Use a small spoon to mix in 1 teaspoon baking soda, 1 and 1/2 teaspoons baking powder, and 3/4 teaspoon kosher salt to the flour mixture.
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You can also add optional spices like 1/4 teaspoon cinnamon and 1/8 teaspoon each of nutmeg and cloves if desired.
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Gently fold the wet and dry ingredients together until just combined. Don’t over-mix. Remember to fold in the 1/2 cup sour cream.
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If using nuts, fold them into the batter now. Pour the batter into the prepared loaf pan and smooth out the top.
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Bake for 55-65 minutes. Check for doneness with a toothpick; it should come out clean or with a few moist crumbs.
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Allow the bread to cool for at least 20 minutes on a cooling rack before slicing. Serve it warm with butter for the best experience!
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Store any leftover banana bread on the counter covered for up to 2 days. For longer storage, keep it in the fridge. Banana bread also freezes well. Wrap it in foil and place it in a ziplock bag, then thaw at room temperature.
how to serve Best Moist Banana Bread Recipe
This banana bread is best served warm, straight from the oven or after a quick reheat in the toaster. You can enjoy a slice with butter, a spread of cream cheese, or even a dollop of your favorite jam. It’s delicious on its own but also pairs wonderfully with a cup of tea or coffee.
how to store Best Moist Banana Bread Recipe
Keep your banana bread covered at room temperature for up to 2 days. If you have leftovers after that, place it in the refrigerator for a few more days. For longer storage, you can freeze it. Wrap the loaf securely in aluminum foil and then place it in a ziplock bag. Make sure to seal the bag, and you can thaw it at room temperature when ready to eat. It’s perfect to have a slice ready for whenever you crave a sweet treat!
tips to make Best Moist Banana Bread Recipe
- Use very ripe bananas for the best flavor and moisture. The more spots on the bananas, the better!
- Do not over-mix the batter; this will keep the bread tender.
- To add a little extra flavor, try sprinkling some nuts on top of the batter before it goes into the oven.
- Let the bread cool completely before slicing for the best texture.
variation
Feel free to mix in chocolate chips or dried fruits like raisins or cranberries for a delicious twist. You can also try adding different nuts or seeds according to your preference.
FAQs
1. Can I use frozen bananas for this recipe?
Yes! Thaw the frozen bananas first and then mash them as you normally would. Just make sure they are fully thawed before using.
2. What if I don’t have sour cream?
You can substitute sour cream with plain yogurt or buttermilk, which will also keep the bread moist.
3. How do I know when the banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, it’s done. If it has wet batter, bake for a few more minutes.
Enjoy making your delicious Best Moist Banana Bread!
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