Beef Stew Crock Pot Recipes Mccormick

McCormick Spices Just Solved Your Beef Stew Problem (5 Crock Pot Recipes That Prove It)

Let’s talk about that little rack in your grocery store aisle. You know the one—the McCormick display, with its neat little bottles and iconic labels. It’s easy to walk right by, thinking, “Oh, I have spices.” But then you get home, stare at your crock pot and a hunk of beef, and wonder… what exactly do I put in this thing?

That’s where McCormick becomes your secret weapon for a beef stew crock pot recipe. They’ve already done the hard work. Someone in a white coat (probably a very cool food scientist) has perfectly balanced the thyme, rosemary, and paprika so you don’t have to. No more guessing if it’s one teaspoon of this or a half teaspoon of that. It’s all in the packet.

These recipes are all about leaning into that convenience without sacrificing an ounce of flavor. We’re using McCormick blends as a flawless foundation, then building something amazing on top. Think of it as your flavor training wheels—except they’re so good, you might never take them off.

1. The “No-Fail Foundation” Classic Beef Stew with McCormick Stew Seasoning

Short Hook / Why It’s Awesome → This is the easiest path to a perfect, classic stew. The pre-mixed seasoning does all the work, guaranteeing a balanced, savory broth every single time.

Ingredients

• 2.5 lbs beef chuck roast, cut into 1-inch cubes
• 1/3 cup all-purpose flour
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 McCormick Beef Stew Seasoning Mix packet
• 4 cups beef broth
• 1 tbsp Worcestershire sauce
• 4 carrots, cut into chunks
• 1.5 lbs Yukon Gold potatoes, cut into chunks
• 2 bay leaves (optional, but recommended)

Step-by-Step Instructions

1. Dredge & Brown: Toss beef cubes with flour. Heat oil in a skillet and brown the beef in batches. Transfer to your crock pot.
2. Sauté Aromatics: In the same skillet, cook the onion until soft. Add garlic and cook for 30 seconds.
3. Create the Base: Sprinkle the McCormick Beef Stew Seasoning packet over the onions and garlic. Stir for 30 seconds to toast the spices. Slowly whisk in the beef broth and Worcestershire sauce, scraping up any browned bits.
4. Combine & Cook: Pour this flavorful broth into the crock pot over the beef. Add carrots, potatoes, and bay leaves.
5. Slow Cook: Cover and cook on LOW for 8 hours. Discard bay leaves before serving.

Why You’ll Love It

This recipe removes all the guesswork. The McCormick packet has the perfect ratio of black pepper, paprika, and herbs. By blooming the seasoning in the skillet with the onions, you unlock its full potential. It’s the most reliable beef stew crock pot recipe you’ll ever make. Perfect for a stress-free Sunday.

2. The “Unexpected Twist” Moroccan Beef Stew with McCormick Moroccan Seasoning

Short Hook / Why It’s Awesome → One little packet transforms your stew into a vibrant, aromatic adventure. Warm cinnamon, cumin, and ginger make this anything but ordinary.

Ingredients

• 2 lbs beef chuck, cubed
• 1 sweet potato, cubed
• 1 (15 oz) can chickpeas, rinsed
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1 McCormick Moroccan Seasoning Mix packet
• 3 cups beef broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1/2 cup dried apricots, chopped
• Plain Greek yogurt and fresh cilantro for serving

Step-by-Step Instructions

1. Place beef, sweet potato, chickpeas, bell pepper, and onion in your crock pot.
2. Sprinkle the entire McCormick Moroccan Seasoning packet over the ingredients. Toss with your hands to coat everything evenly.
3. Pour in the beef broth and diced tomatoes. Stir in the chopped apricots.
4. Cover and cook on LOW for 8 hours. The sweet potato will break down slightly, thickening the stew naturally.
5. Serve over couscous or rice, topped with a cool dollop of yogurt and fresh cilantro.

Why You’ll Love It

This is the ultimate “wow” recipe with minimal effort. The McCormick blend is a genius mix of spices you might not keep on hand. It’s fragrant, slightly sweet, and deeply comforting. The apricots melt into the sauce, creating little pockets of sweetness. It’s a guaranteed conversation starter at the dinner table.

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3. The “Set It & Forget It” Easy Herb & Garlic Stew with McCormick Garlic & Herb Seasoning

Short Hook / Why It’s Awesome → For when you want big, savory flavor with zero measuring. This seasoning is a pantry superstar that makes your stew taste like it simmered with a whole garden.

Ingredients

• 3 lbs beef chuck roast (leave whole)
• 1.5 lbs baby potatoes
• 1 lb baby carrots
• 1 onion, cut into wedges
• 1 McCormick Garlic & Herb Seasoning packet
• 2 cups beef broth
• 1 (10.5 oz) can condensed cream of mushroom soup
• 2 tbsp tomato paste

Step-by-Step Instructions

1. Place the potatoes, carrots, and onion in the bottom of your crock pot. Place the whole chuck roast on top.
2. In a bowl, whisk together the McCormick Garlic & Herb Seasoning, beef broth, cream of mushroom soup, and tomato paste until smooth.
3. Pour the sauce mixture over the meat and veggies.
4. Cover and cook on LOW for 8-9 hours.
5. Shred the beef with two forks right in the pot. The sauce will be creamy, herby, and packed with garlicky goodness.

Why You’ll Love It

This is the ultimate hands-off comfort meal. Leaving the roast whole guarantees melt-in-your-mouth meat, and the creamy, seasoned sauce does all the flavoring work. The McCormick Garlic & Herb blend is so versatile and reliable—it’s my go-to for making anything taste instantly better. It’s a family-pleaser every time.

4. The “Bold & Smoky” BBQ Beef Stew with McCormick Smoky Brown Sugar Bourbon Seasoning

Short Hook / Why It’s Awesome → This seasoning adds a campfire-smoky, sweet, and slightly spicy kick. It turns classic stew into a tangy, stick-to-your-ribs BBQ feast.

Ingredients

• 2 lbs beef stew meat
• 1 green bell pepper, chopped
• 1 onion, chopped
• 3 carrots, chopped
• 1 McCormick Smoky Brown Sugar Bourbon Seasoning packet
• 1 cup beef broth
• 1 cup of your favorite BBQ sauce
• 2 tbsp apple cider vinegar
• 1 tbsp quick-cooking tapioca or cornstarch (for thickening)

Step-by-Step Instructions

1. Place beef, bell pepper, onion, and carrots in your crock pot.
2. In a bowl, whisk the McCormick Smoky Brown Sugar Bourbon Seasoning, beef broth, BBQ sauce, and vinegar.
3. Pour the sauce over the ingredients in the pot. Sprinkle the tapioca or cornstarch over the top and stir.
4. Cover and cook on LOW for 8 hours. The sauce will reduce into a thick, smoky, sweet glaze.

Why You’ll Love It

This stew is a fun, bold twist. The McCormick seasoning brings that deep, smoky flavor you’d normally get from hours over a grill. Combined with BBQ sauce, it creates an irresistible sweet-and-tangy gravy that’s perfect over mashed potatoes or in a bowl with a biscuit. It’s a crowd-pleaser with personality.

5. The “Cozy & Aromatic” Beef & Ale Stew with McCormick Hearty Spices Blend

Short Hook / Why It’s Awesome → This unique blend (with mustard and caraway notes) is made for robust dishes. Paired with dark ale, it creates a deeply complex, pub-worthy stew.

Ingredients

• 2.5 lbs beef chuck, cubed
• 2 tbsp flour
• 1 tbsp oil
• 2 parsnips, chopped
• 2 carrots, chopped
• 1 onion, chopped
• 1 McCormick Hearty Spices Blend packet
• 1 (12 oz) bottle brown ale or stout
• 2 cups beef broth
• 1 tbsp brown sugar
• 2 bay leaves

Step-by-Step Instructions

1. Toss beef with flour. Heat oil in a skillet and brown the beef. Transfer to crock pot.
2. Add parsnips, carrots, and onion to the pot.
3. Sprinkle the McCormick Hearty Spices Blend packet over the veggies. Toss.
4. Pour in the ale and beef broth. Add brown sugar and bay leaves.
5. Cover and cook on LOW for 8 hours. The ale and spices will mellow into a rich, malty, and incredibly flavorful broth.

Why You’ll Love It

This stew feels grown-up and special. The McCormick Hearty Spices blend (with its mustard seed and caraway) is a genius pairing with the dark ale, creating a flavor profile that’s robust and intriguing. It’s the perfect stew for a chilly evening when you want something a little more sophisticated.

So, the next time you’re in the spice aisle, look at those McCormick packets not as a shortcut, but as a head start. They’re your flavor insurance policy, guaranteeing a delicious beef stew crock pot recipe every single time.

From the classic to the Moroccan, the garlic-herb to the smoky BBQ, these blends help you build a better stew with confidence. Now, go grab a packet (or two) and let your crock pot do the rest. Dinner just got a whole lot easier—and tastier.