why make this recipe
Banana bread is a classic favorite that is easy to make and delicious to eat. Using overripe bananas not only helps reduce food waste but also adds natural sweetness and moisture to the bread. This recipe is perfect for breakfast, a snack, or dessert. Plus, it fills your home with a warm, inviting aroma as it bakes!
how to make Banana Bread
Ingredients:
- 2 overripe bananas
- ½ cup (125 mL) canola oil
- ½ cup (125 mL) milk
- ½ cup (120 g) caster sugar / superfine sugar
- ½ cup (110 g) brown sugar, packed
- 2 large eggs
- 1 teaspoon (5 g) vanilla extract
- 1 ½ cups (225 g) plain flour / all-purpose flour
- 2 teaspoons (8 g) baking powder
- ½ teaspoon (3 g) salt
Directions:
- Preheat the oven to 160°C / 320°F (fan/convection) or 180°C / 355°F (standard). Grease and line a 23 x 13 cm (9 x 5 inch) loaf tin with baking paper. Make sure there’s at least a 3 cm (1 inch) overhang for easy removal.
- In a large mixing bowl, mash the overripe bananas well.
- Add canola oil, milk, caster sugar, brown sugar, eggs, and vanilla extract. Stir until everything is well combined.
- Sift in the plain flour, baking powder, and salt. Stir gently until just combined. It is okay if there are a few lumps.
- Pour the mixture into the prepared tin. Bake for 45-55 minutes, or until the bread is golden and a skewer inserted in the center comes out clean.
- Allow the bread to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
how to serve Banana Bread
Banana bread can be enjoyed warm or at room temperature. Slice it and serve plain, or add a spread of butter for extra richness. It is also delightful with a drizzle of honey or maple syrup. For a special treat, serve with a scoop of vanilla ice cream on the side!
how to store Banana Bread
To store banana bread, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to 3 days. If you want to keep it longer, place it in the refrigerator for about a week or freeze it for up to 3 months. To thaw, leave it at room temperature for a few hours.
tips to make Banana Bread
- The riper the bananas, the better! Look for bananas with brown spots for maximum sweetness.
- Don’t overmix the batter to keep the bread tender and soft.
- For added flavor, consider mixing in chopped nuts or chocolate chips.
- Make sure your baking powder is fresh for the best rise.
variation
You can easily customize this banana bread recipe. Add nuts like walnuts or pecans for a crunch. You can also add spices such as cinnamon or nutmeg for a warm flavor. For a chocolate twist, fold in some chocolate chips before baking.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, frozen bananas work well! Thaw them first, drain any excess liquid, and then mash them.
2. How can I tell when the banana bread is done?
Insert a skewer into the center of the bread. If it comes out clean or with a few moist crumbs, it’s ready.
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might want to mix half and half for a lighter loaf.
