why make this recipe
Pumpkin Banana Bread is a delightful combination of two comforting flavors: pumpkin and banana. This recipe is a great way to use overripe bananas and adds a delicious fall twist with pumpkin puree. It is moist, flavorful, and perfect for breakfast, snacks, or even dessert. Whether you’re sharing it with family or enjoying it on your own, this bread is sure to brighten your day.
how to make Pumpkin Banana Bread
Ingredients:
- 3 overripe bananas, mashed
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs, beaten
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup (for glaze)
- 1 cup powdered sugar (for glaze)
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the mashed bananas, pumpkin puree, sugars, eggs, oil, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- For the glaze, mix the maple syrup and powdered sugar until smooth, then drizzle over the cooled bread before serving.
how to serve Pumpkin Banana Bread
Pumpkin Banana Bread is best served warm or at room temperature. Slice it up and enjoy it plain, or spread a bit of butter on top for extra richness. It makes a great pairing with coffee or tea. You can also serve it with a side of fruit for a lovely breakfast or snack.
how to store Pumpkin Banana Bread
To store Pumpkin Banana Bread, wrap it tightly in plastic wrap or foil and keep it in a cool place for up to three days. For longer storage, place it in the refrigerator for up to a week, or freeze it for up to three months. If freezing, make sure to slice the bread beforehand, so you can easily take out individual pieces.
tips to make Pumpkin Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Don’t over-mix the batter; mix just until the dry ingredients are combined.
- If you like nuts or chocolate chips, feel free to add them to the batter for extra texture.
variation
You can easily customize this recipe by adding a handful of walnuts, pecans, or chocolate chips into the batter before baking. You can also swap out spices according to your taste. For a more tropical flavor, consider adding shredded coconut.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Make sure to cook and puree the pumpkin until smooth.
2. How can I tell if the bread is done?
Insert a toothpick into the center of the bread; it should come out clean or with a few crumbs attached. If it comes out wet, continue baking and check again after a few minutes.
3. Can I make this recipe vegan?
Yes, you can substitute the eggs with flax eggs or applesauce and use a plant-based oil to make the bread vegan.
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