Super Moist Chocolate Chip Banana Bread Recipe

Why Make This Recipe

Super Moist Chocolate Chip Banana Bread is a delightful treat that combines the rich flavors of ripe bananas and chocolate chips. This recipe is perfect for using up overripe bananas, which adds natural sweetness and moisture to the bread. It’s easy to prepare, requires simple ingredients, and is a crowd-pleaser, making it ideal for breakfast or a snack.

How to Make Super Moist Chocolate Chip Banana Bread

Ingredients:

• 1 & 1/2 cups (180g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, melted and cooled slightly
• 1/4 cup (60mL) vegetable oil
• 3/4 cup (150g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas)
• 1 cup (170g) semi-sweet chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang on the sides.
2. In a small bowl, whisk together the flour, baking soda, and salt. Set it aside.
3. In a large bowl, whisk the melted butter, vegetable oil, sugar, eggs, and vanilla extract until everything is well combined.
4. Add the mashed bananas to the wet ingredients and mix until they are fully incorporated.
5. Gently stir in the dry ingredients just until everything is mixed. Be careful not to overmix!
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs. If the bread is browning too quickly, you can tent the top loosely with foil and continue baking.
9. Let the bread cool in the pan until it is slightly warm or at room temperature before slicing.

How to Serve Super Moist Chocolate Chip Banana Bread

You can enjoy this delicious banana bread plain, or spread a little butter on top for extra flavor. It pairs well with a cup of coffee or tea, making it perfect for breakfast or an afternoon snack. You can also serve it with a scoop of ice cream for a sweet dessert!

How to Store Super Moist Chocolate Chip Banana Bread

To store leftover banana bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator, where it will last for about a week. You can also freeze the banana bread for up to 3 months. Just make sure to slice it before freezing for easy thawing.

Tips to Make Super Moist Chocolate Chip Banana Bread

• Use very ripe bananas for the best flavor. The darker the bananas, the sweeter your bread will be.
• Make sure not to overmix the batter. This helps keep the bread soft and moist.
• If you prefer nuts, feel free to add some chopped walnuts or pecans along with the chocolate chips for extra crunch.

Variation

You can customize this recipe by adding different ingredients. Consider adding spices like cinnamon or nutmeg for a warm flavor. You can also replace some of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I make this banana bread without chocolate chips?
   Yes! You can leave out the chocolate chips or replace them with nuts or dried fruit if you prefer.

2. What if I don’t have ripe bananas?
   If your bananas are not ripe, you can place them in a brown paper bag for a day or two to help them ripen faster. Alternatively, you can bake them in the oven at 300°F (150°C) for about 15-20 minutes until they are soft.

3. Can I double this recipe?
   Absolutely! You can double the ingredients and bake in two loaf pans or a larger baking pan. Just keep an eye on the baking time, as it may vary.

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