18 Delicious 3-Ingredient Biscuits You Can Make in 20 Minutes

Let’s be real. You want warm, flaky, homemade biscuits, but you also want to maintain your current status as a person who considers “kneading” a form of light cardio. I feel you. The beautiful truth is that the path to biscuit bliss doesn’t require a pantry raid or a culinary degree. It requires three ingredients and a serious lack of patience.

Who has time for complicated recipes? Not us. We’re busy! We have shows to binge and naps to take. So, consider this your official permission slip to bake ridiculously good biscuits with almost zero effort. Get ready to have your mind (and your snack game) blown.

1. The Classic Cloud Biscuits

Short Hook / Why It’s Awesome: This is the holy trinity. The blueprint. The biscuit that will make you question every complicated recipe you’ve ever attempted.

Ingredients

• 2 cups self-rising flour
• 1 cup heavy cream
• ¼ cup cold butter, cubed

Step-by-Step Instructions

1. Preheat your oven to 450°F (205°C).
2. In a bowl, work the cold butter into the self-rising flour with your fingers until it looks like crumbly sand.
3. Pour in the heavy cream and stir until just combined.
4. Pat the dough into a circle, cut into wedges, and bake for 10-12 minutes until golden.

Why You’ll Love It
It’s flaky, buttery, and the perfect blank canvas for jam or gravy. It’s a classic for a reason, and it works every single time.

2. The Mayo Miracle Biscuits

Short Hook / Why It’s Awesome: I know, I know. “Mayo?!” Trust me. It sounds weird, but it creates an unbelievably moist and tender crumb.

Ingredients

• 2 cups self-rising flour
• 1 cup full-fat mayonnaise
• ½ cup milk

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Mix all three ingredients in a bowl until a soft dough forms.
3. Drop spoonfuls onto a baking sheet.
4. Bake for 12-15 minutes until puffed and golden.

Why You’ll Love It
The mayo adds a subtle tang and richness that’s just… chef’s kiss. It’s the ultimate “I have nothing in my fridge” lifesaver.

3. The 7-Up® Super-Fluffers

Short Hook / Why It’s Awesome: These are the legendary, impossibly light biscuits your grandma probably made. The carbonation is the key.

Ingredients

• 2 cups self-rising flour
• ½ cup (1 stick) cold butter
• 1 cup 7-Up® or Sprite®

Step-by-Step Instructions

1. Preheat oven to 450°F (205°C).
2. Cut the butter into the flour until crumbly.
3. Stir in the lemon-lime soda—it will fizz!—until just moistened.
4. Pat out, cut, and bake for 10-12 minutes.

Why You’ll Love It
They are outrageously fluffy and have a slight sweetness. They’re a total party trick.

4. The Shortcut Cheddar Bay Biscuits

Short Hook / Why It’s Awesome: Craving those famous seafood chain biscuits? You’re about three ingredients away from your fix.

Ingredients

• 2 cups Bisquick mix
• 1 cup cold milk
• 1 cup shredded sharp cheddar cheese

Step-by-Step Instructions

1. Preheat oven to 450°F (205°C).
2. Mix all ingredients until a soft dough forms.
3. Drop onto a greased baking sheet.
4. Bake for 8-10 minutes.

Why You’ll Love It
They’re cheesy, soft, and satisfy that specific craving without requiring pants or a tip.

5. The Cream Cheese Clouds

Short Hook / Why It’s Awesome: For the richest, most tender biscuit you’ll ever taste. The cream cheese adds incredible moisture.

Ingredients

• 2 cups self-rising flour
• 1 cup heavy cream
• 4 oz cold cream cheese, cubed

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C).
2. Work the cold cream cheese into the flour until crumbly.
3. Stir in the heavy cream until the dough comes together.
4. Pat, cut, and bake for 12-15 minutes.

Why You’ll Love It
The texture is unreal—somehow both dense and airy at the same time. Pure, unadulterated comfort.

6. The Greek Yogurt Gems

Short Hook / Why It’s Awesome: A tangy, protein-packed twist that yields a beautifully dense and satisfying biscuit.

Ingredients

• 2 cups self-rising flour
• 1 cup full-fat Greek yogurt
• 2 tbsp cold butter

Step-by-Step Instructions

1. Preheat oven to 450°F (205°C).
2. Cut the butter into the flour.
3. Mix in the Greek yogurt until a shaggy dough forms.
4. Shape and bake for 10-12 minutes.

Why You’ll Love It
They’re sturdy enough to hold up to a hearty stew but still wonderfully soft. A great healthier-ish option.

7. The Sweet Potato Smashers

Short Hook / Why It’s Awesome: A brilliant way to use up leftover sweet potato. They’re slightly sweet, wonderfully moist, and have a gorgeous color.

Ingredients

• 1 cup mashed cooked sweet potato
• 1 cup self-rising flour
• ¼ cup heavy cream

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. Mix all ingredients until a soft dough forms.
3. Drop onto a parchment-lined sheet.
4. Bake for 15-18 minutes.

Why You’ll Love It
They feel fancy and nutrient-packed, but the effort is still basically zero. Kids love them, too 🙂

8. The Everything Bagel Biscuits

Short Hook / Why It’s Awesome: For when you can’t decide between a biscuit and a bagel. Spoiler alert: you can have both.

Ingredients

• 2 cups self-rising flour
• 1 cup Greek yogurt
• 3 tablespoons everything bagel seasoning

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. Mix the flour and yogurt until a shaggy dough forms.
3. Knead in the everything bagel seasoning.
4. Form into discs and bake for 15-18 minutes.

Why You’ll Love It
They’re savory, tangy, and have that iconic onion-garlic-seed flavor in every bite. Incredible with cream cheese.

9. The Chocolate Chip Cookie Biscuits

Short Hook / Why It’s Awesome: For when you can’t decide between breakfast and dessert. Spoiler: the answer is always dessert.

Ingredients

• 2 cups Bisquick mix
• ½ cup milk
• ½ cup chocolate chips

Step-by-Step Instructions

1. Preheat oven to 450°F (205°C).
2. Mix Bisquick and milk.
3. Fold in the chocolate chips.
4. Drop and bake for 8-10 minutes.

Why You’ll Love It
They’re sweet, soft, and the chocolate chips get all melty. Serve warm with a glass of milk.

10. The Brown Sugar & Cinnamon Swirls

Short Hook / Why It’s Awesome: The lovechild of a biscuit and a cinnamon roll. You’re welcome.

Ingredients

• 1 can refrigerated biscuit dough
• 2 tbsp melted butter
• 2 tbsp brown sugar + 1 tsp cinnamon

Step-by-Step Instructions

1. Preheat oven per biscuit can instructions.
2. Mix brown sugar and cinnamon.
3. Brush biscuits with butter and sprinkle heavily with cinnamon sugar.
4. Bake as directed.

Why You’ll Love It
It’s a 5-minute hack that feels decadent. Perfect for a quick, sweet breakfast.

11. The Everything-in-a-Mug Biscuit

Short Hook / Why It’s Awesome: A single-serving biscuit for those “I need carbs NOW” emergencies. No oven required.

Ingredients

• ¼ cup self-rising flour
• 1 tbsp mayonnaise
• 1 tbsp milk

Step-by-Step Instructions

1. Mix all ingredients in a microwave-safe mug.
2. Microwave on high for 60-90 seconds.
3. Tip out and enjoy immediately.

Why You’ll Love It
It’s instant gratification. The texture is more cakey than flaky, but when a craving hits, it’s a total hero. FYI, it’s best eaten right away.

12. The French Onion Fun Buns

Short Hook / Why It’s Awesome: All the rich, savory flavor of French onion soup, packed into a biscuit.

Ingredients

• 2 cups Bisquick mix
• 1 cup sour cream
• 1 packet French onion soup mix

Step-by-Step Instructions

1. Preheat oven to 450°F (205°C).
2. Mix all ingredients until combined.
3. Drop by spoonfuls onto a baking sheet.
4. Bake for 8-10 minutes.

Why You’ll Love It
They are ridiculously flavorful. The sour cream makes them super moist, and the soup mix does all the work.

13. The Pizza Pocket Biscuits

Short Hook / Why It’s Awesome: Peak lazy dinner energy. All the joy of pizza, in a fluffy, handheld biscuit.

Ingredients

• 2 cups Bisquick mix
• ½ cup milk
• ½ cup shredded mozzarella & pepperoni bits

Step-by-Step Instructions

1. Preheat oven to 450°F (205°C).
2. Mix Bisquick and milk.
3. Fold in the cheese and pepperoni.
4. Drop and bake for 8-10 minutes.

Why You’ll Love It
It’s pizza. In a biscuit. Do you really need another reason? I didn’t think so.

14. The Garlic-Herb Bomb Biscuits

Short Hook / Why It’s Awesome: These are so flavorful, they don’t need any butter. They’re the ultimate sidekick for pasta or soup.

Ingredients

• 2 cups self-rising flour
• 1 cup heavy cream
• 2 tablespoons garlic-herb seasoning blend

Step-by-Step Instructions

1. Preheat oven to 450°F (205°C).
2. Combine flour and garlic-herb seasoning.
3. Stir in the heavy cream to form a dough.
4. Cut and bake for 10-12 minutes.

Why You’ll Love It
They fill your kitchen with the most amazing aroma. They taste like you put in way more effort than you actually did.

15. The Coconut Cream Dream Biscuits

Short Hook / Why It’s Awesome: A subtly sweet, tropical twist on the classic. These are dreamy with curries or just on their own.

Ingredients

• 2 cups self-rising flour
• 1 cup canned coconut cream (the thick part)
• 2 tablespoons sugar

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Mix the flour and sugar.
3. Stir in the coconut cream until a dough forms.
4. Shape and bake for 12-15 minutes.

Why You’ll Love It
They’re dairy-free, incredibly tender, and have a delicate coconut flavor that’s not overpowering.

16. The Bacon & Scallion Smash Hits

Short Hook / Why It’s Awesome: Bacon makes everything better, especially when baked right into a fluffy biscuit.

Ingredients

• 2 cups self-rising flour
• 1 cup buttermilk
• ½ cup cooked, crumbled bacon & chopped scallions

Step-by-Step Instructions

1. Preheat oven to 450°F (205°C).
2. Combine flour and buttermilk.
3. Fold in the bacon and scallions.
4. Pat, cut, and bake for 10-12 minutes.

Why You’ll Love It
They’re savory, smoky, and packed with flavor. The ultimate breakfast sandwich base.

17. The Lemon-Poppy Seed Zingers

Short Hook / Why It’s Awesome: Bright, zesty, and perfect for a spring brunch or a light afternoon snack.

Ingredients

• 2 cups self-rising flour
• 1 cup heavy cream
• Zest of 1 lemon & 1 tbsp poppy seeds

Step-by-Step Instructions

1. Preheat oven to 450°F (205°C).
2. Mix flour, lemon zest, and poppy seeds.
3. Stir in the heavy cream.
4. Cut and bake for 10-12 minutes.

Why You’ll Love It
The lemon zest makes them taste fresh and vibrant. They’re a little fancy, but still lazy-baker approved.

18. The “Everything But the Kitchen Sink” Biscuits

Short Hook / Why It’s Awesome: This is your clean-out-the-fridge recipe. A little of this, a little of that, and boom—dinner is served.

Ingredients

• 2 cups Bisquick mix
• ½ cup milk
• ½ cup of any mix-ins (leftover cheese, herbs, cooked veggies)

Step-by-Step Instructions

1. Preheat oven to 450°F (205°C).
2. Combine Bisquick and milk.
3. Stir in your chosen mix-ins.
4. Drop and bake for 8-10 minutes.

Why You’ll Love It
It’s different every time and solves the leftover dilemma. IMO, it’s the most resourceful recipe here.

🔥 Recommended Baking & Kitchen Essentials

Here are a few of my favorite tools that make baking (and biscuit-making!) easier, faster, and way more fun.

1. BLACK+DECKER Crisp ’N Bake Air Fry Toaster Oven

Crisps, toasts, bakes, and air fries — all in one compact countertop oven. Perfect for quick biscuits, snacks, and weeknight cooking.
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2. CHEFMAN Digital Air Fryer + Rotisserie (XL 10L)

A true all-in-one appliance — air fry, roast, bake, dehydrate, and rotisserie family-size meals with ease.
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3. 5-Piece Pastry & Biscuit Cutter Set

Everything you need for perfect biscuits: stainless-steel cutters, dough scraper, pastry blender, and a baking mat — beginner friendly and super durable.
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4. Nordic Ware Naturals Aluminum Half Sheet Pans (2-Pack)

Professional-quality sheet pans that brown beautifully, never warp, and last a lifetime — essential for any baking lover.
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5. Amazon Basics Nonstick 12-Cup Muffin Pans (Set of 2)

Reliable nonstick pans for muffins, cupcakes, egg bites, and more — even heating, easy cleanup, and great value.
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6. Stand Mixer (5–6 Quart)
Makes mixing doughs and batters effortless during holiday baking.
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Disclosure:

As an Amazon Associate, I earn from qualifying purchases. This means if you click on one of the product links and make a purchase, I may receive a small commission at no extra cost to you. I only recommend products I personally use and love.

Your New Biscuit Reality

See? I told you that 3-ingredient biscuits could change your life. From sweet to savory, classic to creative, you’ve now got a solution for every craving and kitchen emergency.

The beauty of these recipes isn’t just their speed—it’s their flexibility. Once you master the basic formulas, you can invent your own combinations. Who needs complicated recipes when simple works this well?

Your days of biscuit anxiety are officially over. Now go forth and bake with confidence! You’ve got this.