Quick Summary (For Busy Readers)
If you love pizza and want restaurant-level quality at home or on the go, Gozney’s lineup of portable pizza ovens delivers unbeatable performance, heat retention, and design. From the legendary Roccbox to the new Arc XL, each model caters to different cooks — from families to restaurants. Let’s find out which one’s truly worth your dough.
Why Gozney Ovens Are Taking Over Backyards (and Restaurants)
Few kitchen brands have changed the pizza game like Gozney. Known for merging restaurant-grade performance with home convenience, their ovens have become favorites among foodies, chefs, and families.
What sets Gozney apart isn’t just its sleek design — it’s the engineering behind it. Every model can reach 950°F (500°C), the same scorching temperatures as professional wood-fired ovens. That means crispy, leopard-spotted crusts and bubbling cheese in just 60 seconds.
Whether you’re a weekend cook, a traveling food lover, or a restaurant pro, Gozney has an oven tailored for you.
Let’s explore the four best Gozney pizza ovens — with honest reviews, standout features, and recommendations for every type of pizza lover.
1. Gozney Roccbox Outdoor Pizza Oven (Black)
Portable | Gas & Wood Fired | Restaurant-Grade Performance
The Pioneer That Started It All
The Gozney Roccbox is the oven that made Gozney a household name. It’s a portable stone-floor pizza oven that brings restaurant-quality performance to your backyard, patio, or even your next camping trip.
This is the original model that started a pizza revolution, trusted by chefs but simple enough for beginners.
Key Features
| Feature | Details |
|---|---|
| Heating Method | Gas & Wood |
| Max Temperature | 950°F (500°C) |
| Size | 24.8” L × 16.5” W × 14.6” H |
| Weight | 44 lbs |
| Finish | Matte Black |
| Use | Indoor/Outdoor |
Performance & Experience
The Roccbox’s dual-fuel flexibility (gas or wood) is a huge plus. With the gas burner, you can cook a pizza in just 60 seconds — no smoke, no stress. Add the optional wood burner attachment, and you get that authentic, smoky Neapolitan flavor.
Heat retention is superb, thanks to its dense stone floor and thick insulation. It doesn’t lose heat between pizzas, so you can churn out pie after pie for the family without long waits.
Pros
- Dual fuel (Gas + Wood) flexibility
- Reaches 950°F fast
- Restaurant-grade stone floor
- Durable, premium construction
- Perfect for families and small gatherings
Cons
- Slightly heavy for portability (44 lbs)
- Wood burner sold separately
Perfect For
Families, backyard hosts, or pizza enthusiasts who want authentic Neapolitan results at home or outdoors.
Gozney Roccbox Outdoor Pizza Oven
2. Gozney Tread Portable Pizza Oven (Olive)
Hyper-Portable | Gas Fired | Adventure-Ready
Built for Adventure
The Gozney Tread takes the Roccbox spirit and gives it a serious mobility upgrade. It’s a 33% lighter, modular version designed for outdoor explorers who want pizza anywhere — beaches, mountains, or road trips.
Despite its compact size, it’s a beast in performance.
Key Features
| Feature | Details |
|---|---|
| Heating Method | Propane Gas |
| Max Pizza Size | 12” |
| Weight | 29.7 lbs |
| Heat-Up Time | 15 minutes |
| Cool-Down Time | 20 minutes |
| Color | Olive |
Performance & Experience
Tread’s lateral gas burner mimics a traditional wood-fired flame for perfect blistering.
It heats up in just 15 minutes, cooks fast, and cools down quickly — perfect for spontaneous cookouts. The built-in temperature gauge gives you control, and its rugged aluminum-steel body makes it durable yet light.
You can also use it to cook flatbreads, sear meats, or roast vegetables — it’s an all-round outdoor powerhouse.
Pros
- Extremely lightweight and portable
- Quick heat-up and cool-down times
- Durable, rugged construction
- Simple manual controls
- Great for adventures
Cons
- No wood option
- Smaller 12” pizza limit
Perfect For
Campers, travelers, and outdoor enthusiasts who crave pizza beyond the backyard.
Gozney Tread Portable Pizza Oven
3. Gozney Arc Pizza Oven (Bone)
Gas Fired | Compact | 14” Cooking Surface
Modern Design, Classic Results
The Gozney Arc is sleek, minimal, and powerful — ideal for home cooks who want pro-level results without the bulk. It’s the perfect balance between portability and cooking power.
Key Features
| Feature | Details |
|---|---|
| Heating Method | Gas |
| Max Pizza Size | 14” |
| Temperature | 950°F (500°C) |
| Dimensions | 13.5″D × 18.9″W × 13.5″H |
| Control | Precision Knob |
| Insulation | Dual-Layer Dense System |
Performance & Experience
The Arc’s lateral gas burner produces a smooth, rolling flame that perfectly replicates a wood-fired oven’s heat distribution.
Its 20mm removable stone floor and dense insulation retain heat efficiently, letting you cook multiple pizzas without losing temperature. It’s compact but incredibly powerful.
Pros
- Compact yet high-performing
- Heats quickly and holds temperature
- Easy to clean (removable stone)
- Stylish, modern design
- Great for families and home cooks
Cons
- Gas-only operation
- Slightly smaller than Arc XL
Perfect For
Home chefs who love sleek design and consistent, professional results in a compact form.
Gozney Arc Pizza Oven, Gas Fired, makes 14″ pizza
4. Gozney Arc XL Pizza Oven (Off Black)
Professional-Level | Gas Fired | XL Cooking Space
Big Power, Bigger Flavor
The Gozney Arc XL is the brand’s powerhouse — designed for serious pizza makers, restaurants, or large families who host often. It brings professional-grade consistency to your outdoor kitchen.
Key Features
| Feature | Details |
|---|---|
| Heating Method | Gas |
| Max Pizza Size | 16”+ |
| Temperature | 950°F (500°C) |
| Weight | 72 lbs |
| Special Features | Rolling Flame, Digital Thermometer, Fast Cooking |
| Door Style | Dropdown |
| Finish | Off Black |
Performance & Experience
Arc XL is all about control and capacity. The precision digital thermometer ensures accuracy, and its lateral flame system delivers even, golden crusts every time.
It’s easy to handle, surprisingly efficient for its size, and feels like using a restaurant oven in your backyard.
Pros
- Huge cooking surface
- Incredible heat retention
- Digital temperature control
- Perfect for multiple dishes
- Ideal for pros or big gatherings
Cons
- Heavy (72 lbs)
- Premium price tag
Perfect For
Professional chefs, restaurants, and families who take pizza seriously — and need an oven that can handle volume with precision.
Gozney Arc XL Pizza Oven
Which Gozney Oven Is Right for You?
| Model | Best For | Fuel Type | Portability | Max Temp | Price Range |
|---|---|---|---|---|---|
| Roccbox | Families, backyard use | Gas/Wood | Medium | 950°F | $$ |
| Tread | Travelers, adventurers | Gas | High | 950°F | $$ |
| Arc | Home cooks, patios | Gas | Medium | 950°F | $$$ |
| Arc XL | Restaurants, large families | Gas | Low | 950°F | $$$$ |
Honest Verdict: Which Gozney Is Worth It?
After testing and analyzing all four, here’s the takeaway:
- 🥇 Best All-Rounder: Gozney Roccbox — perfect balance of performance, portability, and price.
- 🧳 Best for Travel: Gozney Tread — compact, quick to heat, and adventure-ready.
- 🎯 Best for Homes: Gozney Arc — sleek, precise, and dependable for family pizza nights.
- 🍽️ Best for Pros: Gozney Arc XL — unmatched power, control, and consistency for restaurants or big events.
If you’re new to Gozney, start with the Roccbox. It’s a proven workhorse that still delivers the most bang for your buck.
👉 [Check the Gozney Roccbox Price on Amazon →]
FAQ: Gozney Pizza Ovens
Q1: Do Gozney pizza ovens really reach 950°F?
Yes. All Gozney models are engineered to hit and maintain up to 950°F (500°C) for authentic Neapolitan-style pizzas.
Q2: Can I use wood and gas together?
Only the Roccbox supports both gas and wood (with an optional attachment). The others are gas-only.
Q3: How long does it take to cook a pizza?
Most pizzas cook in 60–90 seconds once the oven reaches optimal temperature.
Q4: Are Gozney ovens suitable for beginners?
Absolutely. They’re designed for professionals but easy enough for first-time users.
Q5: Can these ovens be used indoors?
They’re primarily outdoor ovens, but can be used under well-ventilated covered areas.
Q6: What can I cook besides pizza?
Plenty — flatbreads, steaks, veggies, fish, and artisan breads all work beautifully.
Tips for the Perfect Pizza
- Preheat for at least 30 minutes.
- Rotate pizza every 20 seconds for even charring.
- Use semolina flour to prevent sticking.
- Keep toppings minimal.
- Let the stone cool naturally after use.
Key Takeaways
- All Gozney ovens reach 950°F and cook in 60 seconds
- Roccbox = best value
- Tread = travel-ready
- Arc XL = pro power
- Designed for anyone serious about pizza
Conclusion: Fire Up Your Pizza Game
Gozney’s ovens prove you don’t need a restaurant to make restaurant-quality pizza. Whether cooking for family, camping with friends, or running a small business, there’s a model built for you.
If you want the best blend of authenticity, performance, and value, the Gozney Roccbox is the clear winner.
