3 Ingredient Bacon Biscuits

The Lazy Cook’s Guide to 3-Ingredient Bacon Biscuits

So, you’re staring into the fridge, dreaming of something warm, savory, and buttery, but your motivation is at an all-time low. The thought of measuring a dozen ingredients makes you want to just close the door and order pizza. What if I told you that the ultimate savory biscuit—flaky, buttery, and packed with bacon—is hiding in just three ingredients? Stop doubting me and grab a bowl. Your breakfast (or lunch, or dinner) is about to get a major upgrade.

Why This Recipe is Awesome

Let’s be real, this recipe is the culinary equivalent of a cheat code. It’s:

• Idiot-Proof: I’ve made these while simultaneously explaining to my dog why we can’t have bacon for every meal. They are that forgiving.
• Blazingly Fast: We’re talking 20 minutes from “I have a craving” to “I am eating a warm, bacon-filled biscuit.” It’s faster than arguing about what to watch on Netflix.
• The Ultimate Pantry (and Fridge) Raid: You probably have these ingredients right now. No special trips to the store required.
• Your Secret Weapon: Serve these to guests and watch their eyes light up. They’ll think you’re a brunch wizard. Your secret is safe with me.

Ingredients You’ll Need

Take a deep breath. Try not to be overwhelmed by this massive, complicated list.

• 2 cups Self-Rising Flour: This is the magic dust. It already has the baking powder and salt mixed in, which is the entire reason this works. If you use all-purpose flour, you will get sad, flat pucks. Consider this your final warning.
• 1 cup Heavy Cream (the good stuff): This is your all-in-one wonder. It’s the fat and the liquid, and its high fat content is what creates an unbelievably tender, rich crumb. Don’t even think about skimping.
• ½ cup Cooked, Crumbled Bacon: Use the real stuff, pre-cooked and chopped. Those bacon bits from a jar that taste like sawdust? Yeah, let’s not go there. Pro tip: save a little extra for sprinkling on top.

Step-by-Step Instructions

If you can stir and pat, you are overqualified for this job.

1. Preheat and Prep. Crank your oven to a blazing 450°F (230°C). This isn’t a suggestion. That initial heat blast is what makes them puff up. Line a baking sheet with parchment paper (the lazy person’s best friend).
2. Combine Everything. In a medium bowl, whisk your self-rising flour and most of the crumbled bacon together. This makes sure the bacon is evenly distributed. Pour in the entire cup of heavy cream.
3. Gently Bring It Together. Stir with a fork until a shaggy, slightly sticky dough just comes together. Stop mixing the second there are no dry flour patches. Lumps and bacon bits are your friends. Overmixing is the enemy of fluffy biscuits.
4. Shape with Confidence. Turn the dough out onto a lightly floured surface. Gently pat it—don’t aggressively roll it—into a ¾-inch to 1-inch thick circle. Use a glass or a biscuit cutter to cut out your biscuits. Press straight down. NO TWISTING. Twisting seals the edges and prevents a good rise.
5. Bake to Perfection. Place the biscuits on your prepared baking sheet. Sprinkle the remaining bacon on top for a gorgeous, savory finish. Bake for 10-12 minutes, until they are beautifully golden brown and your kitchen smells like heaven.

Common Mistakes to Avoid

Let’s learn from the (totally hypothetical) mistakes of others.

• Overmixing the Dough: You are not kneading bread. You are a gentle biscuit guide. The more you handle it, the tougher it gets. Walk away from the bowl!
• Using Flabby, Undercooked Bacon: Your bacon needs to be crispy before it goes in. If it’s soft, it’ll release grease into the dough and make it soggy. Crispy bacon is non-negotiable.
• The Twister: I already said it, but it’s so critical it bears repeating. Twisting the cutter = sealed edges = stunted biscuits. Be firm and decisive. Straight down, straight up.
• Skipping the Preheat: Putting your biscuits in a cold oven is like asking them to run a marathon without warming up. They’ll just give up and be dense. Let the oven get properly, undeniably hot.

Alternatives & Substitutions

Feeling fancy? Or just out of an ingredient? Let’s play.

• No Self-Rising Flour? No panic. For every 1 cup of all-purpose flour, add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. Whisk it all together really well first.
• Cheese, Please: Gently fold in a big handful of shredded sharp cheddar cheese with the bacon. You’ll get a biscuit that would make any Southern grandma nod in approval.
• Herb It Up: Add a tablespoon of your favorite chopped fresh herbs. Chives or thyme are a fantastic pairing with the smoky bacon.
• A Spicy Kick: Add a few cracks of black pepper or a pinch of cayenne to the flour for a little warmth.

FAQ (Frequently Asked Questions)

• “Can I use milk instead of heavy cream?” You can, but the results won’t be as rich or tender. The high fat content in the cream is what makes this recipe so brilliantly simple and delicious. IMO, it’s worth the splurge.
• “My dough is really sticky, is that okay?” YES! A sticky dough is a tender biscuit. Just use a little extra flour on your hands and the work surface to handle it. Don’t mix more flour into the dough.
• “Can I use pre-cooked bacon from the package?” Absolutely! It’s a huge time-saver. Just make sure it’s the real crumbled bacon, not the artificial bits.
• “Why didn’t my biscuits rise?” Let’s play detective. Was your self-rising flour fresh? Did you overmix? Did you twist the cutter? We’ll crack the case next time.
• “What’s the best way to eat these?” Is this a trick question? Split them open while warm and slather with butter, use them for a breakfast sandwich, or just eat them plain while standing over the stove. There are no wrong answers.

🔥 Recommended Baking & Kitchen Essentials

Here are a few of my favorite tools that make baking (and biscuit-making!) easier, faster, and way more fun.

1. BLACK+DECKER Crisp ’N Bake Air Fry Toaster Oven

Crisps, toasts, bakes, and air fries — all in one compact countertop oven. Perfect for quick biscuits, snacks, and weeknight cooking.
👉 Check it out on Amazon

2. CHEFMAN Digital Air Fryer + Rotisserie (XL 10L)

A true all-in-one appliance — air fry, roast, bake, dehydrate, and rotisserie family-size meals with ease.
👉 See today’s price on Amazon

3. 5-Piece Pastry & Biscuit Cutter Set

Everything you need for perfect biscuits: stainless-steel cutters, dough scraper, pastry blender, and a baking mat — beginner friendly and super durable.
👉 Grab it on Amazon

4. Nordic Ware Naturals Aluminum Half Sheet Pans (2-Pack)

Professional-quality sheet pans that brown beautifully, never warp, and last a lifetime — essential for any baking lover.
👉 View it on Amazon

5. Amazon Basics Nonstick 12-Cup Muffin Pans (Set of 2)

Reliable nonstick pans for muffins, cupcakes, egg bites, and more — even heating, easy cleanup, and great value.
👉 Get it on Amazon

6. Stand Mixer (5–6 Quart)
Makes mixing doughs and batters effortless during holiday baking.
👉 Grab it here on Amazon

Disclosure:

As an Amazon Associate, I earn from qualifying purchases. This means if you click on one of the product links and make a purchase, I may receive a small commission at no extra cost to you. I only recommend products I personally use and love.

Final Thoughts

And there you have it. You’ve just performed a kitchen miracle, transforming three simple ingredients into a plate of savory, bacon-y bliss. No fuss, no fear, just pure, flaky deliciousness.

Now, go pour yourself a cup of coffee, grab a warm biscuit, and bask in the glory of your baking prowess. You didn’t just make biscuits; you made a memory. You’ve totally earned it.