15 Best Crockpot Potato Soup Recipes That’ll Make Your Weeknights Jealous

Let’s be real. When your day is a blur of meetings, errands, and maybe hiding from your own to-do list, the last thing you want to do is play Top Chef at 6 PM. You crave something warm, comforting, and homemade… but your energy screams “cereal for dinner.”

Enter your culinary superhero: the Crockpot. And not just any Crockpot recipe, but the holy grail of easy comfort food—potato soup. It’s creamy, it’s hearty, and it has this magical ability to cook itself while you’re busy adulting (or pretending to).

So, grab your favorite soup spoon. I’ve rounded up the 15 best Crockpot potato soup recipes that are here to save your weeknights. We’re talking dump-and-go easy, wildly flavorful, and so good you’ll forget they required almost zero effort. Let’s get cozy.

1. The “Set It & Totally Forget It” Classic

Why It’s Awesome: This is your foundation, your blueprint, the little black dress of potato soups. Master this, and you can do anything.

Ingredients:

• 2.5 lbs Yukon Gold potatoes, diced
• 1 yellow onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp each of dried thyme, salt, and pepper
• 1 (8 oz) block cream cheese, softened
• 1 cup heavy cream
• Toppings: bacon, cheddar, chives

Step-by-Step Instructions:

1. Dump the potatoes, onion, garlic, broth, and seasonings into your Crockpot.
2. Cook on LOW for 7 hours or HIGH for 4.
3. An hour before eating, stir in the cubed cream cheese and cream. Let it melt into soupy bliss.
4. Mash slightly with a potato masher for thickness. Serve with all the toppings.

Why You’ll Love It:

It’s foolproof. It’s creamy. It’s the ultimate blank canvas. I make this when I need a guaranteed win. Pro tip: Yukon Golds are the MVP here for their buttery texture that mashes like a dream.

2. The “I Forgot to Grocery Shop” Hash Brown Hack

Why It’s Awesome: Zero chopping. I repeat, ZERO CHOPPING. This is dinner desperation made elegant.

Ingredients:

• 1 (30 oz) bag frozen diced hash browns
• 1 can cream of chicken soup
• 4 cups broth
• 1 diced onion (okay, one thing to chop, or use frozen!)
• 8 oz cream cheese & 1 cup milk (for the finish)

Step-by-Step Instructions:

1. Combine the frozen hash browns, soup, broth, and onion in the pot.
2. Cook on LOW for 6 hours.
3. Stir in the cream cheese and milk. Cook for another 30 minutes until creamy.

Why You’ll Love It:

It’s embarrassingly easy. Using frozen hash browns is the smartest kitchen shortcut IMO. It turns a “what’s for dinner??” panic into a creamy, delicious solution in under 10 minutes of prep.

3. The Fully Loaded Baked Potato Party

Why It’s Awesome: It tastes exactly like your favorite loaded baked potato, but in spoonable soup form. Genius.

Ingredients:

• Follow the “Classic” recipe ingredients above.
• ADD: 1 cup sour cream + 2 cups shredded sharp cheddar with the cream cheese.
• Toppings: More bacon, more cheddar, green onions.

Step-by-Step Instructions:

1. Make the Classic soup base up to step 3.
2. When adding the cream cheese, also stir in the sour cream and cheddar until melted and gooey.

Why You’ll Love It:

It’s outrageously decadent and always a crowd-pleaser. Perfect for game day or when you need a serious comfort food hug. Don’t skimp on the extra-crispy bacon on top—the crunch is everything.

4. The “Where’s the Beef?” Hearty Hamburger Soup

Why It’s Awesome: It’s a full, stick-to-your-ribs meal in one pot. Even the meat cooks in the slow cooker.

Ingredients:

• 1 lb lean ground beef, browned & drained
• 3 cups diced potatoes
• 1 cup each diced carrots and celery
• 1 can diced tomatoes
• 4 cups beef broth
• 2 tsp Italian seasoning

Step-by-Step Instructions:

1. Brown the beef first (trust me, for flavor).
2. Add everything to the Crockpot.
3. Cook on LOW for 7-8 hours.

Why You’ll Love It:

This isn’t a creamy soup; it’s a brothy, hearty, vegetable-packed chowder. It feels wholesome and satisfying. My family goes back for seconds every time.

5. The Creamy Chicken & Potato Dream

Why It’s Awesome: Two comfort food classics—creamy chicken soup and potato soup—had a delicious baby.

Ingredients:

• 1 lb boneless chicken breasts or thighs
• All the “Classic” soup ingredients
• 1 cup frozen peas or corn (optional)

Step-by-Step Instructions:

1. Place raw chicken on top of the classic soup base ingredients.
2. Cook as directed. An hour before serving, remove the chicken, shred it, and stir it back in with the cream/cheese.
3. Add frozen peas for the last 30 minutes for a pop of color.

Why You’ll Love It:

It’s a complete protein-and-veggie meal. Using chicken thighs gives you even more flavor and tenderness. This is my go-to when someone’s feeling under the weather.

6. The “Who Needs Dairy?” Vegan Velvet

Why It’s Awesome: So creamy you won’t believe it’s plant-based. It’s a flavor revelation.

Ingredients:

• Potatoes, onion, garlic, VEGETABLE broth.
• For creaminess: 1 cup raw cashews (soaked!) + 1 cup water, blended smooth.
• Nutritional yeast for a cheesy flavor.

Step-by-Step Instructions:

1. Cook potatoes, onion, garlic, and broth until tender.
2. Carefully blend the soup directly in the pot with an immersion blender.
3. Stir in the creamy cashew mixture and ¼ cup nutritional yeast. Heat through.

Why You’ll Love It:

It’s rich, silky, and deeply satisfying. The cashew trick is a game-changer for dairy-free cooking. Even my cheese-loving spouse adores this one.

7. The Zesty Southwest Fiesta

Why It’s Awesome: It’s a flavor party in your mouth. A little spice, a lot of nice.

Ingredients:

• Classic soup base.
• ADD: 1 can diced green chiles, 1 can black beans (rinsed), 1 cup frozen corn, 1 tsp cumin.
• Top with: avocado, cilantro, lime, tortilla chips.

Step-by-Step Instructions:

1. Add the green chiles, beans, corn, and cumin with the initial ingredients.
2. Finish with cream cheese as usual.
3. Serve with ALL the fresh toppings.

Why You’ll Love It:

It breaks the monotony of classic creamy soups. The cool avocado and crunchy chips against the warm, spicy soup? Perfection.

8. The Broccoli Cheddar Love Child

Why It’s Awesome: It’s like your favorite baked potato soup and broccoli cheddar soup got married.

Ingredients:

• Classic soup base.
• 3 cups broccoli florets (fresh or frozen).
• 2 cups extra sharp cheddar cheese.

Step-by-Step Instructions:

1. Make the classic base. Add broccoli in the last 90 minutes of cooking.
2. Stir in the cheddar with the cream cheese at the end.

Why You’ll Love It:

You get your greens in without even trying! The broccoli adds a wonderful texture and makes it feel a smidge virtuous. Use extra-sharp cheddar for the best flavor punch.

🥔 Recommended Potato Soup Kitchen Essentials
🍲 Here are a few of my favorite tools and resources that make potato soup preparation easier, faster, and way more delicious!

1️⃣ Immersion Blender
Braun MultiQuick 7 Hand Blender
Powerful, smooth, and splash-free — perfect for ultra-creamy potato soup, sauces, and purées in seconds.
👉 See it on Amazon

2️⃣ Soup Pot / Slow Cooker
Crock-Pot 7-Quart Slow Cooker
Set it, forget it, and let your potato soup simmer into rich, cozy perfection with zero effort.
👉 Check it out on Amazon

3️⃣ Vegetable Chopper
Mueller Pro Vegetable Chopper (10-in-1)
Chop onions, dice veggies, and slice potatoes fast — meal prep made easier, cleaner, and way quicker.
👉 Grab it on Amazon

4️⃣ Dutch Oven / Multi-Cooker
Ninja Foodi PossibleCooker PRO
An 8-in-1 powerhouse that sautés, slow-cooks, steams, and bakes — perfect for hearty potato soups and big-batch meals.
👉 Get it on Amazon

5️⃣ Potato Soup Cookbook
The Easy Potato Soup Cookbook
50 cozy, flavorful potato soup recipes you can make anytime — simple, comforting, and delicious.
👉 Shop it on Amazon

Disclosure: As an Amazon Associate, I may earn a small commission from qualifying purchases at no extra cost to you. I only recommend products I personally love and use for my own recipes.

9. The Rustic Garlic & Herb Garden

Why It’s Awesome: Simple, elegant, and tastes like it came from a fancy countryside inn.

Ingredients:

• Classic base, but use 2 WHOLE heads of roasted garlic (squeezed from the skins) instead of minced.
• Fresh herbs: a big handful of thyme, rosemary, and parsley.

Step-by-Step Instructions:

1. Roast your garlic heads earlier (or use store-bought if you’re smart).
2. Add the squeezed roasted garlic with the potatoes.
3. Stir in all the fresh, chopped herbs at the very end.

Why You’ll Love It:

Roasted garlic is sweet, mellow, and magical. It transforms the entire soup into something sophisticated with barely any work. Your kitchen will smell incredible.

10. The “Clean Out the Fridge” Veggie Patch

Why It’s Awesome: No waste, all taste. Use whatever lonely veggies are hanging out in your crisper.

Ingredients:

• Potatoes + broth base.
• Add: diced carrots, celery, parsnips, zucchini, spinach—really, anything.
• Italian seasoning blend.

Step-by-Step Instructions:

1. Add hard veggies (carrots, celery) at the start with the potatoes.
2. Add soft veggies (zucchini, spinach) in the last 30-60 minutes.
3. Finish as you like—creamy or brothy!

Why You’ll Love It:

It’s different every time and makes you feel resourceful and smart. It’s the ultimate “kitchen sink” soup that’s always delicious.

11. The Rich & Smoky Potato Corn Chowder

Why It’s Awesome: It’s sweet from the corn, smoky from the paprika, and utterly irresistible.

Ingredients:

• Classic base.
• 3 cups frozen or fresh corn kernels.
• 1 tsp smoked paprika.
• Optional: ½ lb diced cooked ham.

Step-by-Step Instructions:

1. Add corn and smoked paprika with the initial ingredients.
2. If using ham, add it now too.
3. Finish with cream. Blend half for thickness if you like.

Why You’ll Love It:

The smoked paprika is the secret star. It adds a depth of flavor that makes this chowder taste like it simmered for days. Adding ham makes it a full meal.

12. The Skinny(ish) Lightened-Up Version

Why It’s Awesome: All the creamy comfort, fewer of the calories. You won’t feel deprived.

Ingredients:

• Potatoes, broth, aromatics.
• For creaminess: 1 (5.3 oz) container plain Greek yogurt + 1 cup 2% milk.
• Thicken with a mashed potato or a cornstarch slurry.

Step-by-Step Instructions:

1. Cook the soup base until potatoes are tender.
2. Turn the Crockpot to LOW. Whisk in the Greek yogurt and milk until smooth.
3. Heat through but do not boil.

Why You’ll Love It:

The Greek yogurt adds tang and creaminess with a big protein boost. It’s a brilliant swap that keeps the soup feeling luxurious.

13. The French-Inspired Leek & Potato (Vichyssoise-ish)

Why It’s Awesome: It sounds fancy, but it’s just as easy. Delicate, elegant, and perfect hot or cold.

Ingredients:

• 3 large leeks (white/light green parts only, cleaned WELL), sliced.
• Yukon Gold potatoes.
• Chicken or veggie broth.
• Cream for finishing.

Step-by-Step Instructions:

1. Cook leeks and potatoes in broth until tender.
2. Puree completely until silky smooth with an immersion blender.
3. Stir in cream. Season beautifully with salt and white pepper.

Why You’ll Love It:

Cleaning leeks is the hardest part, and even that’s easy. This soup is the definition of simple elegance. Serve it chilled in summer for a total “wow” factor.

14. The Spicy Buffalo Chicken & Potato

Why It’s Awesome: For when you want your comfort food with a kick. It’s fun, zingy, and totally addictive.

Ingredients:

• Shredded cooked chicken.
• Classic potato soup base.
• ½ cup buffalo sauce + ½ cup ranch dressing (mixed in at the end).
• Blue cheese crumbles for topping.

Step-by-Step Instructions:

1. Make the classic soup, adding the shredded chicken at the start.
2. At the end, stir in the buffalo sauce and ranch.
3. Top with blue cheese and celery sticks.

Why You’ll Love It:

It’s game-day food in a cozy soup bowl. The cool, creamy ranch balances the heat of the buffalo perfectly. Just trust me on this.

15. The “Just 3 Ingredients” Miracle Soup

Why It’s Awesome: The ultimate test of simplicity. You won’t believe how good this is.

Ingredients:

• 1 (30 oz) bag frozen diced potatoes.
• 1 (32 oz) box of creamy potato soup broth (like from the soup aisle).
• 1 (8 oz) block cream cheese.

Step-by-Step Instructions:

1. Dump it all in. Cook on LOW 6 hours.
2. Stir. That’s it. You’re done.

The Easy Potato Soup Cookbook: 50 Cozy Recipes
Discover simple, flavorful potato soups for every season — effortless comfort cooking with 50 delicious recipes anyone can make.
👉 Check it out on Amazon

Disclosure: As an Amazon Associate, I may earn a small commission from qualifying purchases at no extra cost to you.

Why You’ll Love It:

It’s for those “I can’t even” nights. It’s the culinary equivalent of putting on sweatpants. Is it gourmet? No. Is it delicious, hot, and ready with zero brainpower? Absolutely yes. Sometimes that’s exactly what you need.

So there you have it—15 ways your Crockpot and a humble potato can become weeknight royalty. The best part? You can mix, match, and customize every single one to fit your mood and your pantry. Who said easy can’t be amazing?

Now, which one are you trying first?