11 Viral 3-Ingredient Biscuit Recipes from TikTok & Pinterest

The Lazy Foodie’s Holy Grail: 11 Viral 3-Ingredient Biscuit Recipes from TikTok & Pinterest

Let’s be real. Sometimes, you want the soul-warming comfort of a homemade biscuit without the soul-crushing effort of measuring six different types of flour and cutting in cold butter until your wrists ache. You want to feel like a domestic goddess without the corresponding mess. Who has the time (or the pantry inventory) for that on a random Tuesday?

Enter the heroes of the internet: 3-ingredient biscuit recipes. These little miracles have taken TikTok and Pinterest by storm, and for good reason. They’re fast, foolproof, and require a grocery list so short you could probably scrawl it on a napkin. We’re talking about biscuits that are fluffy, flaky, and begging for a pat of butter, all with just three—yes, THREE—ingredients.

So, grab your favorite mug of coffee (or let’s be honest, a glass of wine—no judgment here), and let’s get into the magic. Your biscuit destiny awaits.

1. The Classic Cloud Biscuits

Short Hook / Why It’s Awesome → This is the recipe that started it all. Fluffy, buttery clouds of joy that are suspiciously easy. If you only try one, make it this one.

Ingredients

• 2 cups self-rising flour (This is non-negotiable, people! Plus a little extra for dusting.)
• 1 cup heavy cream (The richer, the better.)
• 1/2 cup lemon-lime soda, like Sprite or 7-Up (Yes, really. Trust the process.)

Step-by-Step Instructions

1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large bowl, gently combine the self-rising flour and heavy cream. The key word is gently. Don’t overmix!
3. Slowly pour in the lemon-lime soda and stir until just combined. The dough will be soft and a little sticky. That’s perfect.
4. Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle. No rolling pin needed—just your hands.
5. Use a glass or biscuit cutter to cut out your biscuits. Press straight down—no twisting!—to help them rise properly.
6. Place them on your prepared baking sheet and bake for 10-12 minutes, or until they’re gloriously golden brown on top.

Why You’ll Love It

The soda creates an incredibly light, airy texture that’s just begging for some honey or jam. I once tried this with diet soda out of curiosity, and it was a total flop. FYI, stick with the full-sugar stuff for the best rise. You’re making biscuits, let’s not kid ourselves.

2. The Tangy Twist: Yogurt Drop Biscuits

Short Hook / Why It’s Awesome → No cutting, no shaping—just drop and bake. These are the ultimate “I-have-zero-patience” biscuits with a delightful tang.

Ingredients

• 2 cups self-rising flour
• 1 cup full-fat Greek yogurt (The thickness is key for the right dough texture.)
• 1/2 cup melted butter

Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C).
2. Mix the self-rising flour and Greek yogurt in a bowl until a shaggy dough forms.
3. Stir in the melted butter until everything is just incorporated. Again, no overmixing!
4. Drop heaping spoonfuls of the dough onto an ungreased baking sheet. They’re supposed to be rustic and irregular.
5. Bake for 12-15 minutes until puffed up and golden.

Why You’ll Love It

The Greek yogurt gives these a fantastic, slightly tangy flavor that cuts through the richness. They’re impossibly moist and perfect for sopping up gravy. IMO, they’re the best biscuit for stews and soups.

3. The Cheesy Pull-Apart Miracle

Short Hook / Why It’s Awesome → Cheesy, garlicky, and so pull-apart-able you’ll feel like you’ve won the carb lottery.

Ingredients

• 2 cups self-rising flour
• 1 cup buttermilk
• 1 1/2 cups shredded cheddar cheese

Step-by-Step Instructions

1. Preheat oven to 450°F (230°C).
2. In a bowl, combine the self-rising flour, buttermilk, and shredded cheese. Mix until a soft dough comes together.
3. Pat the dough out on a floured surface and fold it over onto itself a few times to create layers.
4. Cut into rounds or squares and bake on a parchment-lined sheet for 10-12 minutes.

Why You’ll Love It

The cheese melts into little pockets of salty, gooey goodness. For an extra kick, add a pinch of garlic powder or some chopped chives. I once used a spicy pepper jack cheese, and wow—game changer.

4. The Everything Bagel Biscuit

Short Hook / Why It’s Awesome → For when you want that savory, oniony, everything-bagel flavor in a warm, flaky package.

Ingredients

• 2 cups self-rising flour
• 1 cup sour cream
• 1/2 cup Everything Bagel Seasoning

Step-by-Step Instructions

1. Heat your oven to 400°F (200°C).
2. Mix the flour and sour cream until combined. The dough will be thick.
3. Gently knead in the Everything Bagel Seasoning.
4. Pat out, cut, and place biscuits on a baking sheet. Sprinkle a little extra seasoning on top for good measure.
5. Bake for 15-18 minutes until golden.

Why You’ll Love It

It’s the perfect brunch biscuit. No need for extra butter or cream cheese—it’s all right there. It’s also the most low-key impressive thing you can bring to a potluck. 🙂

5. The 5-Minute Prep: Mayonnaise Biscuits

Short Hook / Why It’s Awesome → Before you say “ew,” hear me out. Mayo is just oil and eggs—the very things that make biscuits rich and tender.

Ingredients

• 2 cups self-rising flour
• 1 cup whole milk
• 1/2 cup full-fat mayonnaise

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Stir all three ingredients together in a bowl until just mixed.
3. Scoop into a greased muffin tin. (This gives them perfect, crispy edges.)
4. Bake for 12-15 minutes.

Why You’ll Love It

These are unbelievably moist and have a unique, savory richness. They are the ultimate last-minute side dish. I was a skeptic too, but one bite and I was converted.

6. The Sweet & Simple: Strawberry Shortcake Biscuits

Short Hook / Why It’s Awesome → Dessert for breakfast? Absolutely. These sweet biscuits are a shortcut to strawberry shortcake heaven.

Ingredients

• 2 cups self-rising flour
• 1 cup heavy cream
• 3 tablespoons sugar, plus more for sprinkling

Step-by-Step Instructions

1. Preheat oven to 450°F (230°C).
2. Combine the self-rising flour, 3 tablespoons of sugar, and heavy cream.
3. Pat out the dough, cut into rounds, and place on a baking sheet.
4. Brush the tops with a little extra cream and sprinkle generously with sugar.
5. Bake for 10-12 minutes.

Why You’ll Love It

They’re just sweet enough to feel like a treat but sturdy enough to hold up to macerated strawberries and whipped cream. It’s a dessert that doubles as a very respectable breakfast.

7. The Cream Cheese Cloud

Short Hook / Why It’s Awesome → Incredibly rich, tender, and with a slight tang that makes them utterly addictive.

Ingredients

• 2 cups self-rising flour
• 1 (8 oz) tub of spreadable cream cheese
• 1/2 cup club soda

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C).
2. Using a fork or your hands, cut the cream cheese into the flour until it resembles coarse crumbs.
3. Gently stir in the club soda until a soft dough forms.
4. Pat, cut, and bake for 12-15 minutes.

Why You’ll Love It

The cream cheese creates an unbelievably tender crumb. They are almost croissant-like in their richness. Perfect with a smear of jam and a cup of tea.

8. The Herby Dinner Roll Impersonator

Short Hook / Why It’s Awesome → These taste like you fussed over fresh herbs for hours, but your secret is safe with us.

Ingredients

• 2 cups self-rising flour
• 1 cup buttermilk
• 2 tablespoons dried herbs (like an Italian blend or Herbes de Provence)

Step-by-Step Instructions

1. Preheat oven to 450°F (230°C).
2. Mix the flour, buttermilk, and herbs until combined.
3. Drop large spoonfuls onto a baking sheet.
4. Bake for 10-12 minutes.

Why You’ll Love It

They elevate any simple pasta dish or salad to a gourmet meal. Using fresh herbs is great, but the dried ones work perfectly here, making it a pantry staple dream.

9. The Gluten-Free Wonder

Short Hook / Why It’s Awesome → Finally, a gluten-free biscuit that doesn’t taste like cardboard and doesn’t require a chemistry degree to make.

Ingredients

• 2 cups gluten-free self-rising flour blend (like Bob’s Red Mill 1-to-1)
• 1 cup cold full-fat coconut milk (from a can)
• 1/4 cup coconut oil, solid

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C).
2. Cut the solid coconut oil into the gluten-free flour until it looks like sand.
3. Stir in the coconut milk until a dough forms.
4. Pat into a disk, cut, and bake on a parchment-lined sheet for 15-18 minutes.

Why You’ll Love It

They’re flaky, flavorful, and a total game-changer for anyone avoiding gluten. They have a very subtle, lovely coconut flavor that works with both sweet and savory toppings.

10. The Pizza Biscuit

Short Hook / Why It’s Awesome → Pizza night just got a whole lot faster and biscuit-ier. Kids (and let’s be honest, adults) go nuts for these.

Ingredients

• 2 cups self-rising flour
• 1 cup buttermilk
• 1 cup shredded mozzarella cheese
• 2 tablespoons pizza seasoning (optional, but highly recommended)

Step-by-Step Instructions

1. Preheat oven to 450°F (230°C).
2. Mix all ingredients until a dough forms.
3. Pat out, cut into squares (pizza style!), and bake for 10-12 minutes.
4. Serve with a side of warm marinara for dipping.

Why You’ll Love It

It’s a fun, interactive, and delicious twist on two classics. Who doesn’t love a recipe that feels like play?

11. The Brown Sugar & Cinnamon Swirl

Short Hook / Why It’s Awesome → Part biscuit, part coffee cake, all amazing. This is your new go-to for a lazy weekend treat.

Ingredients

• 2 cups self-rising flour
• 1 cup heavy cream
• 1/4 cup brown sugar + 1 tbsp cinnamon (for the swirl)

Step-by-Step Instructions

1. Preheat oven to 450°F (230°C).
2. Make the dough by combining the flour and heavy cream.
3. Pat the dough into a rectangle. Sprinkle the brown sugar and cinnamon mixture evenly over the surface.
4. Roll the dough up tightly, starting from the long side, then slice into 1-inch pinwheels.
5. Place them in a greased pan, swirl-side up, and bake for 15-20 minutes.

Why You’ll Love It

You get these beautiful, swirled biscuits with a caramelized cinnamon-sugar center. Drizzle a simple powdered sugar glaze over the top while they’re still warm. You’re welcome.

🔥 Recommended Baking & Kitchen Essentials

Here are a few of my favorite tools that make baking (and biscuit-making!) easier, faster, and way more fun.

1. BLACK+DECKER Crisp ’N Bake Air Fry Toaster Oven

Crisps, toasts, bakes, and air fries — all in one compact countertop oven. Perfect for quick biscuits, snacks, and weeknight cooking.
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2. CHEFMAN Digital Air Fryer + Rotisserie (XL 10L)

A true all-in-one appliance — air fry, roast, bake, dehydrate, and rotisserie family-size meals with ease.
👉 See today’s price on Amazon

3. 5-Piece Pastry & Biscuit Cutter Set

Everything you need for perfect biscuits: stainless-steel cutters, dough scraper, pastry blender, and a baking mat — beginner friendly and super durable.
👉 Grab it on Amazon

4. Nordic Ware Naturals Aluminum Half Sheet Pans (2-Pack)

Professional-quality sheet pans that brown beautifully, never warp, and last a lifetime — essential for any baking lover.
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5. Amazon Basics Nonstick 12-Cup Muffin Pans (Set of 2)

Reliable nonstick pans for muffins, cupcakes, egg bites, and more — even heating, easy cleanup, and great value.
👉 Get it on Amazon

6. Stand Mixer (5–6 Quart)
Makes mixing doughs and batters effortless during holiday baking.
👉 Grab it here on Amazon

Disclosure:

As an Amazon Associate, I earn from qualifying purchases. This means if you click on one of the product links and make a purchase, I may receive a small commission at no extra cost to you. I only recommend products I personally use and love.

So there you have it. Eleven ways to achieve biscuit bliss with minimal effort and maximum reward. The best part? These recipes are just a starting point. Now that you’re a 3-ingredient biscuit pro, get creative! Add some jalapeños to the cheese biscuits, or some lemon zest to the yogurt ones.

The next time a biscuit craving hits, you don’t have to sigh and reach for the canned kind. In the time it takes to preheat your oven, you can be well on your way to warm, flaky, homemade perfection. Happy baking